Cryolipolysis machine adopts advanced semiconductor refrigeration + heating+ vacuum negative pressure technology. It’s an instrument with selective and non-invasive freezing methods to reduce local fat. Originated from the research and invention of Harvard University in the United States, the technology has passed FDA (US Food and Drug Administration), South Korea KFDA and CE (European Safety Certification Mark) certification, and has been widely used in clinical applications in the United States, Britain, Canada and other countries. As fat cells are sensitive to low temperature, the triglycerides in fat will change from liquid to solid at 5℃, crystallize and age, and then induce fat cell apoptosis, but do not damage other subcutaneous cells (such as epidermal cells, black cells). Cells, dermal tissue and nerve fibers).
It’s a safe and non-invasive cryolipolysis, which does not affect normal work, doesn’t require surgery, doesn’t require anesthesia, doesn’t require medication, and has no side effects. The instrument provides an efficient 360° surround controllable cooling system, and the cooling of the freezer is integral and uniform.